This is Peanut Sauce Sweet Potato Noodles have zesty & creamy peanut sauce tossed with tender, yet al dente, sweet potato noodles to get your best half a hour meal around.
It is salty, creamy, and created without a whole foods. Ingredient sweet potato noodles which have cooked till tender piece toothsome with onions and broccoli.
Subsequently they get tossed with a creamy sour peanut sauce created out of nutty pb for creamy richness, maple to get a sweet touch, refreshing lime for a few zip, optional sriracha for some zing and soy sauce to get sour salty.
Why this Peanut Sauce Sweet Potato Noodles good?
- Only half an hour to make it.
- Utilizes 10 regular ingredients, many of which are probably from the pantry at the moment.
- Is loaded and also mean affluent with taste.
- This is gluten free, vegan, paleo, etc.
- Comforting and decadent although nevertheless mild.
- May be personalized with toppings such as a hot squeeze of lime, crispy-peanuts, fresh-cilantro and ribbons of sriracha to create your own dinner.
Try these other Delicious Recipes options:
- Pad See Ew Tahi Stir Fried Noodles
- Delicious Instant Pot Ramen
- Delicious Beef Lo Mein
- Creamy Buffalo Chicken Casserole (Whole30, Paleo, Keto)
- Easy Delicious Shakshuka Recipe
- Easy Vegan Three Bean Chili
Peanut Sauce Sweet Potato Noodles Recipe
Ingredients
- 2 sweet-potatoes, peeled and spiralized
- ½ cup peanut-butter
- 1 ½ tbsp maple-syrup
- 2 tbsp lime-juice
- 1 tbsp liquid-aminos or tamari
- 1 onion, halved and cut into thin strips
- 1 clove garlic, minced
- 2 tsp avocado-oil
- 1 small head of broccoli, cut into bite-sized florets
- 2-4 tbsp water (if needed)
- 2-3 tsp sriracha (Optional, more or less to taste)
For the Topping
- juicy squeeze of lime
- fresh-cilantro
chopped peanuts
- dizzle of sriracha
Instructions
- In a small-bowl, whisk together the lime juice, peanut butter, maple-syrup, garlir and liquid amino. Put aside.
- Heat the oil in a large-pan over medium-high-heat. When the oil is warm, then add the onion and cook till translucent for 7-10minutes.
- Add the broccoli & cook for an additional 5minutes or till the broccoli is crisp-tender.
- Add from the sweet-potato noodles & cook, tossing often till the noodles are still slightly-crispy for 5minutes. Turn the heat down to low then add from the sriracha & peanut-sauce, if using.
- Toss the sauce with the noodles to coat. If necessary, add 2 tbsp water at a time, till each of the noodles are coated in the sauce. Serve with desired toppings and enjoy.
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