Caesar Chicken this so really simple baked chicken recipe just includes 4 Ingredients and requires less than 30 minutes to create. It is creamy, easy, and full of flavor.
This tender and moist chicken is as simple as smothering the chicken breasts in caesar dressing and parmesan cheese. The parmesan can help to thicken the sauce and it bakes down into cheesy creamy perfection. No need to season the chicken since the caesar dressing has enough taste to go about!
This simple chicken recipe just includes 4 Ingredients and requires less than half an hour. It is one of those absolute best of chicken recipes.
This baked caesar chicken could be nothing without the caesar-dressing. Make sure to catch a creamy-version of the dressing for supreme goodness.
It is the creaminess that actually causes this melt in your mouth recipe totally ideal. This chicken breast recipe is really simple to create, it is possible to definitely wow your guests through the night of the week.
Baked Caesar Chicken
Ingredients
- 4 chicken breasts-boneless skinless
- 1 cup caesar-salad dressing
- 1 ½ cups parmesan-cheese grated
- ½ cup sour-cream optional
Instructions
- Heat oven to 375°F & spray on the inside of an 8x 11″ baking-dish with cooking-spray.
- When the breasts are irregular thickness, then pound them (put in a Ziploc-bag and onto a flat-surface) into a even ¾"-1" thickness using a meat pounder.
- Sprinkle the breasts with grated Parmesan-cheese & freshly ground black-pepper & set them in the prepared baking-dish.
- Whisk together Caesar dressing & sour-cream in a small-bowl. Pour on the Caesar or sour-cream mix over every breasts then sprinkle grated Parmesan-cheese on the top.
- Set the prepared chicken in the oven & bake at 375°F for half an hour.
- Turn the oven to broil & then broil the breasts an extra 2-4 minutes till the chicken turns golden-brown.
- When completed, a meat thermometer should register 165°F when stuck in the thickest aspect of one of their middle-breasts. Remove from the oven, cover loosely with foil & permit chicken to rest for 5-10 minutes before serving.
- Serve! You can garnish with chopped-parsley, if desired.
Please, if you recreate this Baked Caesar Chicken Recipe, don’t forget to give me STAR RATE (★★★★★) or comment below. Thanks!
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I loved this recipe! The chicken was veryyyyyy good! I was scared at first! Now I am a believer!!! Thank you!!!
Excellent taste. Enjoy!
Was easy to make and delicious
Dee-licious! I’m making it for the second time today because I have fond food memories from last month.
Simple and delicious dish (included the sour cream too)! Thank you.
A great recipe, so simple yet so delicious. I was worried it would be too rich but it’s just right. Serve with mashed potatoes or rice to soak up sauce and a side of broccoli rabe.
Wow!!! I grabbed a separate recipe for homemade ceasar as I hadn’t had any at home and this dish was AMAZING! Fool proof recipe, great for guests!
This chicken came out amazing very good
Very delicious whole family loved it
Delicious!
This Caesar Chicken is absolutely delicious! II seasoned my chicken with onion powder, garlic powder and lemon pepper…it is AMAZING!!!
THANK YOU FOR SHARING!!
Very good!!!
YUM!!!…. and it is so easy and quick to put together! Thank you for sharing🙂
So good and loved the minimal ingredients!
I used primal kitchen Caesar dressing and sprinkled the top with a little extra fresh parmesean cheese right before broiling. It created a cheese crust on top. I did have to leave it in 10 min. Longer(40 min total). Will definitely make this again.
I am newly married and I have a picky husband to now feed. He LOVES this recipe! It pairs nicely with a wide variety of sides which helps keep this recipe in rotation!
Looks delicious! Question: do you use the creamy kind of Caesar dressing or the vinaigrette kind?
OMG this was unbelievably tasty and so easy! I normally make my ceaser dressing from scratch but just used the refrigerated brand name and it worked amazing! I cut my breasts into half thickness that way no need to pound out. (I always do this to make them go further as there are 5 of us.) Served over egg noodles and with broccoli. Everyone LOVED it and my son even asked for it the very next day again lol. Thank you!!