Beef Lo Mein may already be among the go-tos when ordering Chinese takeout. Skip spending cash and also make this dish at home in just half an hour!
In case you haven’t attempted lo mein earlier, you’re most likely wondering what the hell it is. Simply speaking, lo mein is a stir-fried noodle dish. Long, tender egg noodles are tossed with a sweet and salty sauce and beef or chicken. The final result is a bowl of slurpy deliciousness!
You’ve likely heard of lo mein’s close cousin”chow mein”. Lo mein is a dish of noodles tossed in a thick sauce. Chow mein, on the other hand, requires a longer frying to generate the noodles crispy. Both are tasty and super simple to make!
Lo Mein Noodles
Most grocery stores will take lo mein noodles at the aisle. It is possible to discover these egg and wheat established noodles fresh or dried. If you get lucky, then you’ll discover new lo mein noodles at the refrigerated section. These allow you to bypass the boil step completely, since they’re already cooked!
If you don’t have lo mein noodles, don’t worry! I often utilize spaghetti noodles when I’m in a pinch. They work great and do not sacrifice flavor!
Lo Mein Sauce
Sweet, rich and salty, lo mein sauce is oh-so comforting. Additionally, it is very simple to make. My interpretation only needs brown sugar, beef broth and soy sauce. You simply bring all of the ingredients to a boil togethe, you get a homemade lo mein sauce.
What the Meat can I use?
Beef: Flank steak, skirt steak, ribeye or top sirloin will work good in this recipe. Whatever cut you decide on, be certain that the beef achieves a great gold color. It will have much taste.
Chicken: If you’re likely to go for chicken, use boneless breasts. Skip to the browning step, but you must slice the chicken to 2inch pieces. When sauteeing your chicken-slices in your sauce, be certain that you cook all the way through!
Try these other Delicious Recipe options:
- Pad See Ew Thai Stir Fried Noodles
- Roasted Nourish Bowl
- Whole30 Steak Bites with Sweet Potatoes and Peppers
- Southwestern Crockpot Chicken Tacos
Beef Lo Mein
- 8 oz noodles
- 1 lb beef
- ¼ cup hot boiled water
- 1 tbsp beef (better than bullion)
- 1 large onion
- 2 tbsp brown-sugar
- 3 tbsp soy-sauce
- 2 large carrots
- 2 cups broccoli
- 1 tsp sesame-oil
- 4 garlic, cloves
- oil-olive or sesame-oil, for frying
- Into hot, boiled water add better-than-bullion and brown-sugar, stir to dissolve. Into the mix, add soy-sauce and put aside.
- Dice carrots, onion and broccoli to 2" pieces. Pre slice-beef into very thin strips. Using a hot-skillet with sesame-oil, cook beef till golden-brown, then remove from the skillet and put aside.
- Using the skillet which has been utilized to cook-beef, sautee onions till golden-brown with sesame-oil. Remove from the skillet. In the exact same skillet, saute carrots till softened, add broccoli and cook for a few minutes. Press garlic in the same mix.
- Add cooked beef to the skillet with veggies. Pour sauce on the ingredietns, then allow them to simmer for approximately two minutes.
- Add cooked noodles and toss all together. Into a large-dish, combine noodles, beef and veggies. Toss to deliver everything together and serve while it is still warm.