All these breakfast granola cups are only need 6 ingredients and super simple to create in only a couple of steps. These cups are ideal as a breakfast, dessert or snack! This recipe is vegan, nut-free and gluten-free!

Are you searching for a fast breakfast recipe that’s super simple to make and full f flavour? A vegan, nut-free and gluten free no-bake breakfast with just 6-ingredients.

It is simple to prepare this recipe at a food-processor nonetheless, it is also totally feasible to combine all ingredients together in a bowl. It really could not be easier for me.

This recipe was be nut-free since I used sunflower-seed-butter rather than peanut-butter. It is possible to use nut butter or another peanut butter instead.

All these breakfast granola-cups are clearly ideal for breakfast. They include protein, healthy fats and carbohydrates that is the reason why they can keep you full for a longer period. And although they’re higher in fat, they to be so much healthier than white-bread. Ensure that you are using granola that is vegan (free of honey) and gluten-free.

Recipe Notes:

You can use nuts of choice Rather than sunflower-seeds
You can use any nut-butter choice Rather than sunflower-seed-butter

Breakfast Granola Cups

Kayla

All these breakfast granola cups are only need 6 ingredients and super simple to create in only a couple of steps. These cups are ideal as a breakfast, dessert or snack! This recipe is vegan, nut-free and gluten-free!

5 from 2 votes

Print Recipe

Prep Time 10

Resting Time 1

Total Time 10

Servings 8

Calories 288 kcal

Ingredients

For the Granola Cups

2 heaped tbsp sunflower-seed-butter
1 ½ cups granola
2 tbsp agave-syrup or maple-syrup
½ cup sunflower-seeds chopped
pinch of salt

For the Filling

¼ cup sunflower seed butter melted

For the Topping

½ cup dairy-free chocolate-chips or dark-chocolate chopped

Instructions

Mix all ingredients to the granola-cups at a mixing-bowl and blend with a spoon or your hands. The mix should stick together when you press it between your palms. When it is not so sticky add a bit more liquid sweetener.
Grease a silicone mould or cupcake-pan. With the back of a tablespoon, press the mixture firmly to the cupcake-pan and create a dent in the center of every cup.
Place a heaped teaspoon of sunflower-seed-butter to the middle of every granola-cup. Freeze till firm for 60minutes.
Melt dairy-free chocolate-chips in a water tub (just set the chocolate chips in a small bowl and put it over hot-water). It's possible to hasten the melting process by incorporating 1-2 teaspoon of coconut-oil.
When the chocolate is melted pour it on top of the sunflower-seed-butter of every granola-cup. It’ll harden quickly as the sunflower seed butter is chilly.
Store in the refrigerator. You could even freeze these breakfast granola-cups in zip-lock-bags.