A tasty and effortless recipe for roast feta couscous and squash. This easy little dish is full of flavour and large enough for a midweek dinner or you might use it like a vegetable side dish.
I utilize the Ainsley Harriott flavoured couscous sachets with this recipe to actually pack in the flavour with little work.
I like this as a simple a dinner served along with a wonderful glass of wine along with a zesty little green salad.
Frankly it truly is well worth keeping of these flavoured couscous sachets from the cabinet at home. They are fantastic for adding to leftovers to make a terrific fresh dinner or as having to create couscous salad for packed lunches.
Leftovers are fab chilly following day for lunch, only pack air tight lunch box or as a simple side dish for roast chicken.
Roast Squash and Feta Couscous
- 1 red onion
- 500 g butternut squash
- 100 g couscous sachet
- 50 g feta cheese
- 20 g pine nuts
- 2 garlic cloves
- basil small bunch
- 15 ml olive oil
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