Cabbage Steaks roasted till the are perfectly crispy are flavorful and savory. So simple to make and so delicious!
Cabbage steak is a thick piece of cabbage to boost caramelization for taste. Even though the word “steak” is generally applied to meats, here it’s defining more the form and heartiness of this dish.
Cabbage is this type of healthful vegetable, and it is very good to have something simple to serve with dinner that is also adding excellent nourishment. Try it tonight with some teriyaki chicken and dinner rolls, or this weekend having a few hot tomato soup.
Cabbage Steaks may sound so tasty, as you try them you will be hooked. Roasted cabbage beans are a significant addition to almost any meal.
Cabbage steak tastes sweet and buttery when roasted, and tastes somewhat peppery and crispy when uncooked. Roasting with a few oil caramelizes the vegetable, which gives it a depth of taste.
Cabbage steak is quite great for you. Cabbage a very low calorie, low carbohydrate, and nutrient dense food. Cruciferous veggies such as cabbage have been proven to assist in decreasing cancer dangers in certain research.
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Easy Cabbage Steaks
- 1 head of green cabbage
- ¼ tsp ground pepper
- 1 tsp paprika
- ½ tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- ⅓ cup olive oil
- Grease a large baking-sheet with olive oil. Then slice the cabbage, at a top to stem motion, in ½ – ¼ inch pieces.
- Put cabbage beans on baking-sheet in one-layer and brush every cabbage steak with olive oil, then sprinkle evenly with every spice.
- Roast on centre rack of oven at 400°F for 45-60 minutes (the thicker your cabbage beef, the longer it'll take).
- Serve immediately.