An easy lemon rosemary chicken recipe which requires only ten simple ingredients! The chicken is seasoned with lemon pepper seared and cooked into a plain lemon rosemary butter sauce.
- boneless, skinless chicken breasts
- lemon pepper seasoning
- lemon skillet (ingredients listed below)
Whatif I ONLY HAVE CHICKEN THIGHS, Could I USE THEM FOR LEMON ROSEMARY CHICKEN?
Certainly, you’re able to swap the boneless, skinless chicken breasts to get poultry thighs . Just make sure you use exactly the identical quantity of poultry demanded. Please also keep in mind that the cooking time can fluctuate. Make sure you use a meat thermometer to check and make certain that the interior temperature of the poultry reaches on a 165ºF.
- lemon juice
- minced garlic
- chicken broth
- chopped herbs
- red pepper flakes
Set the ingredients to the sauce at a microwave-safe measuring cup and then scatter it till the butter melts! That is it!
Yes! I removed nearly all of this sauce out of the skillet before taking this particular recipe, therefore what you notice from the pan is merely a part of the sauce (I would say there is at least only as far I really did not imagine ) A whole lot of you’ve said you want consuming extra sauce together with the snacks, therefore I have expressly made this recipe using sauce! Drizzle it on pasta or your own veggies.
It’s possible to function this only with steamed broccoli, green beans, sautéed zucchini, grilled or steamed shellfish, over cauliflower rice/gnocchi. Really, the options are infinite.
The orange pieces you notice in the graphics are not really part of the recipe. I only chopped fresh lemon and heated it into a hot pan and then used it to get images. In the event that you’d love to complete the same, then don’t hesitate to get this done at the skillet prior to blotting the chicken breasts to make it a lot easier for clean up.