Strawberry Banana Ice Cream it’s clean eating, demands no extra sugar, dairy free, vegan and paleo. Children love this homemade strawberry ice cream and it’s an excellent recipe to have them engaged in the process.
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If you’re interested in finding a healthier frozen treat, you need to learn how to create this easy 2 ingredient Strawberry Banana Ice Cream in your home. The frozen strawberry banana ice cream texture has a great creamy feel exactly like ice cream or soft serve, but totally without dairy or extra sugar.
When creating banana bread (or any banana-based smoothies) the recipes usually ripe bananas with a great deal of brownish spots (or brownish around ). This is because the riper the bananas, the sweeter they are.
But really ripe bananas will also be much more powerful in taste. That works good in banana bread, but with this healthful ice cream recipe we need the creaminess of these bananas, not an overpowering banana taste.
So for the ideal balance of creaminess and mild taste, use yellow bananas with no brown spots. But if they simply have green bananas, I let them sit most of the green out of the peel has become yellow.
The process is as straightforward as peeling, slicing and freezing bananas. Subsequently processing them till smooth.
Recipe Note:
- This recipe makes 1 portion, if you want to make more just multiply the recipe to boost portions. Processing times could be a bit longer but the process is really smoother (without the demand for scratching the sides) whenever the food-processor container is more fuller.
- For soft texture, serve the banana strawberry ice cream shortly after mixing. For firmer ice cream consistency move the cream to a sealable container and freeze at least 2-hours.
Please, if you recreate this Strawberry Banana Ice Cream Recipe, don’t forget to give me STAR RATE (★★★★★) or comment below. Thanks!
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- Creamy Buffalo Chicken Casserole (Whole30, Paleo, Keto)
- BBQ Chickpea Wraps with Ranch DressingThai Green Curry with Spring Vegetables
Strawberry Banana Ice Cream
Ingredients
- 1 cup frozen strawberries
- 1 frozen banana sliced
Instructions
- If not utilizing store-bought frozen fruit, peel the banana and slice it. Freeze the banana slices and strawberries for at least 4-hours more better yet overnight.
- Put the frozen banana and strawberries pieces to a food-processor or a high-speed-blender. Process the fruit till smooth.
- For soft texture, serve the banana strawberry ice cream shortly after mixing. For firmer ice cream consistency move the cream to a sealable container and freeze at least 2-hours.