Spicy Thai Noodle Soup Recipe with red-curry-paste is filled with whole-ingredients. This soup brightens up, is filling, it is a one-pot miracle and filled with stunning flavors.

This spicy Thai noodle soup comes together quite fast and contains fresh raw-ingredients. This Thai noodle soup isn’t a traditional-dish but instead a Thai affected soup including typical Thai tastes.

The soup is Vegetarian, Meatless, Lactose-free Gluten-free and could be turned Vegan should you utilize non-egg noodles & noodles fish-sauce.

It is also possible to add new avocado sprouted lentils or even banana blossoms cut to the soup together with all the cabbage and spring onion.
To create this dish vegan, use a vegan-fish-sauce or even omit-fish-sauce. Additionally utilize eggless noodles.
Adjust the garnish to your own liking, In case you do not like heat, decrease or omit the green chili & chili flakes.

Easy Spicy Thai Noodle Soup

Angela

Spicy Thai Noodle Soup Recipe with red-curry-paste is filled with whole-ingredients. This soup brightens up, is filling, it is a one-pot miracle and filled with stunning flavors.

Print Recipe

Prep Time 7

Cook Time 8

Total Time 15

Course Soup

Cuisine Thai

Servings 2

Calories 393 kcal

Ingredients

For the Thai Noodle Soup:

4 tbsp thai red curry paste
2 tbsps fish sauce
1 can coconut milk
1 tbsp ginger + garlic chopped or paste homemade recipe or store bought
4 cups water mixed with concentrated stock
5.30 oz lo mein noodles
1 tbsp oil
1 tsp brown sugar

For Serve:

green onions spring snions sliced
cabbage chopped

For Garnish:

red chili pepper flakes
peanuts crushed
green chili pepper sliced
cilantro aka coriander grees
lime juice

Instructions

Heat a pan and then add the oil. Add the garlic and ginger and stir-fry just a small bit on a greater fire. Then add the red-curry-paste & then simmer for 2minutes on high-heat.
Reduce heat, then pour in the coconut-milk and then follow suit with all the broth. Season with fish-sauce and the brown-sugar. Mix the contents.
Add the noodles into the soup, then cook the noodles tender on medium-heat. Maintain your serving bowl prepared and include as much white and cabbage sliced spring onion bulb as you enjoy.
Add the cooked-noodles above the uncooked veggies and then pour the soup over everything. Garnish with the lime juice, crushed peanuts, fresh green chilis, red-chili-flakes, fresh cilantro for your liking. Serve and revel in hot.

Notes

It is also possible to add new avocado sprouted lentils or even banana blossoms cut to the soup together with all the cabbage and spring onion.
To create this dish vegan, use a vegan-fish-sauce or even omit-fish-sauce. Additionally utilize eggless noodles.
Adjust the garnish to your own liking, In case you do not like heat, decrease or omit the green chili & chili flakes.

Keyword Spicy Thai Noodle Soup

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