Fast and simple 15 mins sautéed garlic-butter mushrooms are all exploding with flavor and also make the ideal side dish or appetizer for almost any meal recipe. BUTTER. MUSHROOMS.
The ending result. All you have to is fifteen minutes and that I am going to educate you on just how to repair the simplest, tastiest mushrooms to proceed with almost any favourite meal. And being it could be the holidays, these are specially perfect for holiday food.
It’s simple to double and sometimes even triple this recipe for a bunch and they’re therefore incredibly delicious, actually mushroom-haters go mad because of all these sautéed curry butter mushrooms.
- 1 pound fresh mushrooms
- 4 tbsp butter
- 2 tsp minced garlic
- 1 tsp garlic powder
- salt & pepper to taste
- 1 tablespoon chopped fresh Thyme
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
- Add garlic and butter into a large bowl. Melt butter over moderate heat.
- Stir in mushrooms and mushrooms (or curry ).
- Season with pepper and salt to taste (when you used salted butter that you might not require any excess salt, simply give it a flavor and watch ) and high with extra veggies if desired. Drink immediately.