WHAT VEGETABLES GO IN VEGETABLE SOUP?
It is possible to use nearly any veggies you prefer! This Low-carb vegetable soup recipe Comprises those veggies :
- Bell peppers
- Green beans
- Diced tomatoes
HOW TO MAKE LOW CARB VEGETABLE SOUP ON THE STOVE?
Now, I’ll show you my step-by-step procedure of how to make vegetable soup on the stove. It is super quick. To begin, saute some onions and bell peppers in olive oil till they are soft and nice.
The onions should begin to brown a bit. Feel free to saute for your own liking! I like them nice and browned, to this point where the blossoms are beginning to caramelize. Add the minced garlic and simmer for a minute more, to let the flavor develop. Stick a few bay leaves in there, too, along with pepper and salt.
It is possible to freeze soup?
It stinks great! Let it cool to room temperature, then pour to airtight zip lock bags. Lay flat in the freezer until solid, and you then may transfer them upright to save space if necessary. To thaw low-carb vegetable soup, just allow the bag sit in the refrigerator overnight (in a container or pot to be secure, if it rains!) , then heating on the stovetop.
TOOLS TO MAKE LOW CARB VEGETABLE SOUP :
- Ladle, this one includes a generous size and the handle is super comfy to hold.
- Dutch oven For the cooker top edition.
- Slow cooker, just in the event that you would like to produce your keto friendly vegetable soup at a Crock Pot rather than the cooker.