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Creamed Spinach Stuffed Salmon

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Calories: 440kcal
Author: Angela


  • 6 ounces salmon-fillets
  • freshly ground black-pepper
  • 8 ounces block cream-cheese, softened
  • ½ c shredded-mozzarella
  • ½ c frozen-spinach, defrosted
  • ¼ tsp garlic-powder
  • pinch of red-pepper flakes
  • 2 tbsp extra-virgin olive-oil
  • 2 tbsp butter
  • ½ lemon-juice
  • kosher-salt


  • Season salmon around with salt & pepper. In a large bowl, blend together cream-cheese, mozzarella, garlic, garlic-powder, and red-pepper flakes.
  • With a paring knife, then slit a slit in every salmon to make a pocket. Materials pockets with cream-cheese mix.
  • In a skillet over moderate heat, warm oil. Insert salmon skin side down and cook until seared, about half an hour, then reverse salmon. Add butter and squeeze lemon-juice over. Cook until the skin is crispy, just another 6minutes. Serve warm.