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Vegan Burrito Bowls

This vegan burrito bowls packed with black beans, pico de gallo, cilantro lime quinoa, guacamole and corn. This is seriously one of the best meals ever.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Cuisine: Vegan
Servings: 5
Calories: 343kcal
Author: Angelina


  • batch of our cilantro lime quinoa
  • 1 15 oz can black beans drained and rinsed
  • ½ tsp smoked paprika
  • sour cream and cheese or vegan alternatives
  • pinch of salt and pepper
  • 1 15 oz can corn drained and rinsed
  • lime juice optional
  • ½ tsp chili powder
  • homemade taco sauce
  • guacamole optional
  • A jar of salsa or pico de gallo optional
  • 1 tbsp olive oil


  • In a skillet over medium-heat add olive oil, corn, black beans, smoked paprika, chili powder, pepper and salt and then stir together & sautee for 5-10 minutes, or till mixture is heated-through.
  • To build your bowl, then add cilantro lime quinoa, salsa, black bean or corn, guacamole & sour cream or dairy-free alternative and some extra toppings you would like.