Protein Packed Thai Pasta Salad
Protein Packed Thai Pasta Salad is a 20 minutes healthy dinner recipe. It packs in over 18 g of protein and is packed with vegetables!
For the Dressing
- ¼ cup peanut butter
- 1 tbsp maple syrup
- 2 tbsp unseasoned rice vinegar
- ¼ cup orange juice
- 1-4 tsp sriracha optional for some added spice
- 1 tbsp liquid aminos
- 1 clove garlic minced
For the Salad
- 1 cup chopped cabbage
- 8 oz garbanzo bean rotini pasta
- 4 scallions sliced
- 1 cup chopped cucumber
- 1 cup shredded carrots
Cook the pasta according to the package instructions.
Then drain and rinse the pasta with cold water.
In a large bowl, whisk together all the dressing ingredients.
Add the pasta together with the veggies and toss to blend.
Serve and enjoy!