Go Back

Cauliflower Walnut Vegetarian Taco Meat

This vegetarian taco meat is produced with walnuts, cauliflower, and chipotle peppers. It is so simple, simply mix and bake.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 6
Calories: 280kcal
Author: Angela


For the Vegetarian Taco Meat Basics

  • 2 cups whole-walnuts
  • 3 cups cauliflower-florets
  • 1 tsp cumin
  • 1 tbsp chili-powder
  • 2 individual chipotles in adobo-sauce
  • 1 tsp salt


  • a pinch of cayenne, or more heat
  • ½ tsp garlic or onion-powder
  • 2 tbsp lime-juice


  • Preheat the oven to 375°F. Pulse all ingredients in a food-processor till the blended.
  • Transfer into a greased baking-sheet. Bake for half an hour, stirring halfway through to reduce over-browning.
  • Serve in tacos, burritos, quesadillas, bowls, and so on!