Go Back

Peanut Sauce Sweet Potato Noodles Recipe

This is Peanut Sauce Sweet Potato Noodles have zesty & creamy peanut sauce tossed with tender, yet al dente, sweet potato noodles to get your best half a hour meal around.
Prep Time7 mins
Cook Time23 mins
Total Time30 mins
Course: Entree
Cuisine: Asian
Calories: 426kcal
Author: Angela


  • 2 sweet-potatoes, peeled and spiralized
  • ½ cup peanut-butter
  • 1 ½ tbsp maple-syrup
  • 2 tbsp lime-juice
  • 1 tbsp liquid-aminos or tamari
  • 1 onion, halved and cut into thin strips
  • 1 clove garlic, minced
  • 2 tsp avocado-oil
  • 1 small head of broccoli, cut into bite-sized florets
  • 2-4 tbsp water (if needed)
  • 2-3 tsp sriracha (Optional, more or less to taste)

For the Topping

  • juicy squeeze of lime
  • fresh-cilantro
  • chopped peanuts

  • dizzle of sriracha


  • In a small-bowl, whisk together the lime juice, peanut butter, maple-syrup, garlir and liquid amino. Put aside.
  • Heat the oil in a large-pan over medium-high-heat. When the oil is warm, then add the onion and cook till translucent for 7-10minutes.
  • Add the broccoli & cook for an additional 5minutes or till the broccoli is crisp-tender.
  • Add from the sweet-potato noodles & cook, tossing often till the noodles are still slightly-crispy for 5minutes. Turn the heat down to low then add from the sriracha & peanut-sauce, if using.
  • Toss the sauce with the noodles to coat. If necessary, add 2 tbsp water at a time, till each of the noodles are coated in the sauce. Serve with desired toppings and enjoy.