Go Back
Print Recipe

Vegan Turmeric Quinoa Power Bowls

This is so great and it tastes so amazing! Combine that quinoa turmeric with fresh kale, paprika roasted chickpeas, turmeric roasted potatoes and also a tasty avocado for the good of Vegan Turmeric Quinoa Power Bowls!
Cook Time30 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 385kcal
Author: Kayla

Ingredients

  • 7 small yellow-potatoes
  • 2 tsp turmeric
  • 1 tbsp coconut-oil
  • 15 oz can chickpeas
  • ¼ cup quinoa
  • 1 avocado
  • ½ tbsp olive-oil
  • 2 kale leaves
  • 1 tsp paprika
  • salt or pepper

Instructions

  • Preheat oven to 350F. Then slice the potatoes into strips and place flat on 1/2 of a baking-sheet. Drizzle them with coconut-oil and sprinkle 1 tsp of turmeric over them. Add salt and pepper to taste.
  • Roast for 5minutes as you rinse & drain the chickpeas. Then put the chickpeas into a mixing-bowl and add 1 teaspoon of paprika, coating them evenly. Lay the chickpeas on another 1/2 of this baking-sheet.
  • Roast the potatoes and chickpeas for approximately 25minutes or till the potatoes are a tiny bit tender.
  • Cook the quinoa using 1/2 cup of water. When the quinoa is cooked, then add 1 teaspoon of turmeric, pepper and salt to taste. Combine together and let cool.
  • Wash the kale & massage the olive oil on the leaves. Separate the leaves to the 4 bowls.
  • Slice the avocado and then divide to the 4bowls. Then add the quinoa and roasted chickpeas or potatoes into the bowls. Serve and enjoy!