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Beef Lo Mein

Beef lo mein may already be among the go-tos when ordering Chinese takeout. Skip spending cash and also make this dish at home in just half an hour!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6
Calories: 381kcal
Author: Angela


  • 8 oz noodles
  • 1 lb beef
  • ΒΌ cup hot boiled water
  • 1 tbsp beef (better than bullion)
  • 1 large onion
  • 2 tbsp brown-sugar
  • 3 tbsp soy-sauce
  • 2 large carrots
  • 2 cups broccoli
  • 1 tsp sesame-oil
  • 4 garlic, cloves
  • oil-olive or sesame-oil, for frying


  • Into hot, boiled water add better-than-bullion and brown-sugar, stir to dissolve. Into the mix, add soy-sauce and put aside.
  • Dice carrots, onion and broccoli to 2" pieces. Pre slice-beef into very thin strips. Using a hot-skillet with sesame-oil, cook beef till golden-brown, then remove from the skillet and put aside.
  • Using the skillet which has been utilized to cook-beef, sautee onions till golden-brown with sesame-oil. Remove from the skillet. In the exact same skillet, saute carrots till softened, add broccoli and cook for a few minutes. Press garlic in the same mix.
  • Add cooked beef to the skillet with veggies. Pour sauce on the ingredietns, then allow them to simmer for approximately two minutes.
  • Add cooked noodles and toss all together. Into a large-dish, combine noodles, beef and veggies. Toss to deliver everything together and serve while it is still warm.