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Southwestern Crockpot Chicken Tacos

Southwestern Crockpot Chicken Tacos are really simple to create, you will wonder why you have not been making them along!
Prep Time10 mins
Cook Time8 mins
Total Time8 hrs 10 mins
Servings: 12 small tacos
Calories: 94kcal
Author: Angela


  • 1 lb boneless-skinless chicken-breast
  • 1 can black-beans, rinsed and drained (15 oz)
  • 1 jar salsa, use half of your jar for less saucy chicken (16 oz)
  • 1 tbsp taco-seasoning, more to taste
  • 1 onion, coarsely chopped
  • 1 cup frozen-corn
  • taco-shells and toppings you like


  • Put all ingredients but for the taco-shells and topping in the 5-6 quart crockpot. Stir, making certain that there's a sauce beneath the chicken so that it will not wind up adhering to the ground.
  • Cook on Low for 8 hours or on High for 4 hours. Shred using a fork, then for serving use taco-shells along with your favorite taco toppings.