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Pad See Ew Thai Stir Fried Noodles

Pad See Ew which means Stir Fried Soy Sauce noodles is among the most popular Thai foods. Traditionally produced with Sen Yai that are broad, thin rice noodles that aren't so easy to find.
Prep Time8 mins
Cook Time10 mins
Total Time18 mins
Course: Noodles
Cuisine: Thai
Servings: 3
Calories: 510kcal
Author: Tyas



  • 200 g dried wide rice stick noodles


  • 2 tbsp dark soy-sauce
  • 2 tbsp oyster-sauce
  • 2 tsp soy-sauce
  • 2 tsp white-vinegar
  • 2 tsp sugar
  • 2 tbsp water

Stir Fry

  • 1 cup chicken thighs (boneless, skinless), sliced
  • 1 large egg
  • 4 stems Chinese broccoli
  • 2 garlic cloves, very finely chopped
  • 3 tbsp peanut or vegetable-oil , separated


  • Chinese Broccoli - trimming ends, cut to 3" pieces. Separate leaves from stems. Cut thick stems in half so they are no broader than 0.3" thick.
  • Noodles - Prepare according to packet instructions and drain. Time it so they are cooked just prior to using, don't quit cooked rice noodles laying about, they break from the wok.
  • Sauce - Mix ingredients until sugar melts.
  • Heat 1 tablespoon oil in a really large heavy based skillet or wok over high-heat.
  • Add garlic, cook 15seconds. Add chicken, cook till it largely varies from pink to white.
  • Insert Chinese-broccoli steams, cook till chicken is nearly cooked through.
  • Insert Chinese-broccoli leaves, cook until just wilted.
  • Push everything to one side, crack egg and scramble. Eliminate everything on a plate (scrape wok clean).
  • Return to cooker, heat 2 tablespoon oil on high heat.
  • Add noodles and Sauce. Toss as many occasions as possible to distribute Sauce and create advantages of noodles caramelise.
  • Instantly add chicken and veg back , and chuck to spread. Serve immediately!