Berry Croissant Bake
This Berry Croissant Bake combines buttery croissants, cream cheese, eggs, and berries to make the most flavorful breakfast bake. Prepare it the evening before and pop it in the oven for a simple overnight breakfast dish everybody will love!
- ¾ cup milk
- 1 tsp vanilla
- 2 eggs
- ⅔ cup sugar
- 8 oz package cream-cheese, softened
- 1 cup fresh or frozen-berries
- 3 large croissants, cut into small pieces
Preheat oven to 350 degrees. Spray a 9x9 or 8x11 baking dish with cooking-spray.
Insert croissant bits to baking dish. Sprinkle berries evenly on croissants.
Beat cream-cheese for 30 mins with electric mixer. Gradually add sugar, eggs, vanilla & milk. Continue to blend until well mixed.
Pour cream-cheese mixture on croissants and berries.
Let rest for 20 mins or more or refrigerate over night.
Bake for 35-40 mins until golden-brown and set in center.
Serve warm with powdered-sugar sprinkled on top.