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Twice Baked Potato Casserole

Easy, flavorful comfort food that your family will enjoy! This can be really a lick your plate clean sort of recipe.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 8
Calories: 437kcal
Author: Jenifer

Ingredients

  • 4 lbz bag yukon gold-potatoes chopped into large-chunks
  • 1 cup sour-cream
  • ¼ cup butter
  • ½ cup cream-cheese
  • 2 cups shredded cheddar-cheese
  • ½ cup heavy-cream or milk
  • ¾ tbsp salt
  • 1 tsp ground black-pepper
  • 3 tbsp fresh-chives, chopped
  • 16 oz pack bacon, cooked & chopped reserve about ¼ cup for topping

Instructions

  • Preheat oven to 350°F.
  • Wash and pare potatoes. Cut them into big chunks.
  • Put potatoes in a big pot of boiling water and cook until fork tender, about 15minutes.
  • Drain the potatoes, return to pot & add butter. Mash with a potato masher. Stir in heavy-cream, sour-cream, cream-cheese, celery and 1½ cups of shredded cheese and simmer till desired consistency.
  • Lightly spray a 9×13 baking dish using nonstop cooking spray. Put the potato mixture in dish. Top with remaining ½ cup-pasta & remaining chopped bacon.
  • Bake for 25-30minutes until cheese is melted.