Keto Pancake

The finest Keto Pancakes recipe which has been produced in our home! Made with only 6-ingredients that this keto pancake mixture is really simple to whip with almond milk. Sunday morning sandwiches will end up a standard here on out.

Prep Time5

Cook Time25

Total Time30

Course: Breakfast

Cuisine: Gluten-Free, Keto, Low Carb

Servings: 10

Calories: 118kcal

Author: Jasmin

Ingredients

¼ cup unsweetened almond-milk (or heavy-cream)
1 cup almond-flour
2-4 whole-eggs
1 tsp pure vanilla-extract
½ tsp baking-powder
2 tbsp oil for cooking/greasing-skille

Instructions

In a medium bowl whisk together almond-milk, eggs, vanilla milk, vanilla-extract, baking powder together.
Spoon ¼ cup of pancake mixture on a hot-skillet & cooke before completed, turning sometimes.
Serve with your favorite bacon, Low-carb Tomatoes low-carb syrup.

Notes

RECIPE NOTE ON THE EGGS: We have examined and at which we now live our'big' eggs are somewhat nearer to the United States routine eggs. We use 4 eggs and also works superbly for us. My advice is start with two eggs and when your batter remains too thick because you include another egg or 2 till it reaches your desired consistency . The batter must be the exact same consistency of exactly what'ordinary' batter ought to be.