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Keto Pancake

The finest Keto Pancakes recipe which has been produced in our home! Made with only 6-ingredients that this keto pancake mixture is really simple to whip with almond milk. Sunday morning sandwiches will end up a standard here on out.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: Gluten-Free, Keto, Low Carb
Servings: 10
Calories: 118kcal
Author: Jasmin


  • ¼ cup unsweetened almond-milk (or heavy-cream)
  • 1 cup almond-flour
  • 2-4 whole-eggs
  • 1 tsp pure vanilla-extract
  • ½ tsp baking-powder
  • 2 tbsp oil for cooking/greasing-skille


  • In a medium bowl whisk together almond-milk, eggs, vanilla milk, vanilla-extract, baking powder together.
  • Spoon ¼ cup of pancake mixture on a hot-skillet & cooke before completed, turning sometimes.
  • Serve with your favorite bacon, Low-carb Tomatoes low-carb syrup.


RECIPE NOTE ON THE EGGS: We have examined and at which we now live our'big' eggs are somewhat nearer to the United States routine eggs. We use 4 eggs and also works superbly for us. My advice is start with two eggs and when your batter remains too thick because you include another egg or 2 till it reaches your desired consistency . The batter must be the exact same consistency of exactly what'ordinary' batter ought to be.