Avocado Tuna Salad Recipe
Tuna layered with fresh and avocado salsa. This avocado carrot salad recipe will be a healthier low-carb lunch recipe you are likely to love.
Drain the tuna from the Tin.
Put in a bowl mix lettuce, carrot, carrot and juice from half of a lime. Add salt to taste and then stir everything together.
Peel and chop the avocado until placing it into a bowl. Squeeze the rest of the portion a lime and gently mash the avocado leaving some balls. Salt to taste.
On a plate produce a coating with ½ the avocado. Subsequently coating ½ of those carrot in addition to the. Finish it with a coating of fresh pico de gallo salsa. Repeat for another serving.
Total of 5-Net-Carbs per serving.