Go Back

Easy Spicy Thai Noodle Soup

Spicy Thai Noodle Soup Recipe with red-curry-paste is filled with whole-ingredients. This soup brightens up, is filling, it is a one-pot miracle and filled with stunning flavors.
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Course: Soup
Cuisine: Thai
Keyword: Spicy Thai Noodle Soup
Servings: 2
Calories: 393kcal
Author: Angela


For the Thai Noodle Soup:

  • 4 tbsp thai red curry paste
  • 2 tbsps fish sauce
  • 1 can coconut milk
  • 1 tbsp ginger + garlic chopped or paste homemade recipe or store bought
  • 4 cups water mixed with concentrated stock
  • 5.30 oz lo mein noodles
  • 1 tbsp oil
  • 1 tsp brown sugar

For Serve:

  • green onions spring snions sliced
  • cabbage chopped

For Garnish:

  • red chili pepper flakes
  • peanuts crushed
  • green chili pepper sliced
  • cilantro aka coriander grees
  • lime juice


  • Heat a pan and then add the oil. Add the garlic and ginger and stir-fry just a small bit on a greater fire. Then add the red-curry-paste & then simmer for 2minutes on high-heat.
  • Reduce heat, then pour in the coconut-milk and then follow suit with all the broth. Season with fish-sauce and the brown-sugar. Mix the contents.
  • Add the noodles into the soup, then cook the noodles tender on medium-heat. Maintain your serving bowl prepared and include as much white and cabbage sliced spring onion bulb as you enjoy.
  • Add the cooked-noodles above the uncooked veggies and then pour the soup over everything. Garnish with the lime juice, crushed peanuts, fresh green chilis, red-chili-flakes, fresh cilantro for your liking. Serve and revel in hot.


  • It is also possible to add new avocado sprouted lentils or even banana blossoms cut to the soup together with all the cabbage and spring onion.
  • To create this dish vegan, use a vegan-fish-sauce or even omit-fish-sauce. Additionally utilize eggless noodles.
  • Adjust the garnish to your own liking, In case you do not like heat, decrease or omit the green chili & chili flakes.