Cilantro Lime Chicken
Cilantro Lime Chicken is fast to whip up and using such a classic taste combination it's very yummy! The chicken marinade is simple to create and you can grill, bake the chicken, or cook it in a skillet.
Prep Time10 minutes mins
Cook Time10 minutes mins
Marinate30 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Keyword: Cilantro Lime Chicken
Servings: 8
Calories: 187kcal
Author: Kayla
- 8 boneless skinless chicken thighs (about 2 lbs)
For the Marinade
- 1 tsp lime zest
- 1 cup cilantro leaves packed, measure unchopped leaves, (about 1/2 bunch)
- 1 tsp black pepper
- 1 tsp cumin
- 3 cloves garlic chopped
- ¼ cup lime juice
- 3 tbsp olive oil
- 1 tsp salt
For the Garnish
- lime wedges
- cilantro leaves
Add all of the marinade ingredients into a blender and pulse till smooth.
Put the chicken pieces in a bowl or ziplock bag and add in the marinade. Make certain that the chicken is evenly coated.
Let it marinate in the refrigerator for half an hour up to 4 hours.
For the Grilling Method
Sear the chicken pieces for approximately 2-3 minutes each side on the grill .
If you're using bone in thighs, then they will take longer to cook than boneless skinless or pounded lean chicken breast and may burn before they are completely cooked.
Boneless skinless thighs can take approximately 4-5 mins each side to bone and bone in thighs may take around 15 minutes each side.
Check it is totally cooked to an internal temperature of 165°F employing an electronic meat thermometer.
Marinate time: for best results attempt to marinate it for at least half an hour or around 4-hour.
Storage: cooked cilantro lime chicken can keep in the refrigerator in an airtight container for 3-4 days.