Healthy Crispy Parmesan Air Fryer Chicken
Air Fryer crispy chicken recipe made with chicken cutlets and Parmesan cheese. Healthful fried chicken for a weeknight-meal that's a child friendly and family-friendly chicken recipe.
- 1 ½ lbs chicken breast butterflied
- ¼ cup parmesan cheese
- 1 egg
- 2 cups panko bread crumbs
- ½ tsp pepper divided
- ½ tsp onion powder divided
- ½ cup kodiak cakes flapjack mix
- ¾ tsp paprika divided
- ½ tsp salt divided
Preheat Air Fryer into 390°F and spray skillet with olive oil spray.
Trim chicken breast of surplus fat. Make sure you butterfly chicken breasts or pound to no thicker than 1/4 inch. This can be a significant thing to ensure that the chicken cooks completely.
Measure out breadcrumbs and Kodiak cake blend into two different bowls. Season breadcrumbs and Kodiak cake mix evenly with spices.
Add parmesan cheese into the breadcrumb bowl. Then place egg third bowl and then scramble using a fork. Line the bowls up in order of Kodiak Cakes combination, egg, breadcrumbs.
Dredge chicken in flour then dip and coating in to eggs. Coat with breadcrumb mixture on either side.
Place chicken in air fryer and cook 390°F for 4 minutes. Flip and cook for 2-4 minutes depending on thickness of chicken. Cook till done.