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Oven Roasted Carrots

Oven Roasted Carrots create a fantastic side dish which matches perfect with just about any main course
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: Southern
Keyword: Oven Roasted Carrots
Servings: 4
Author: Angela

Ingredients

  • 2 lbs carrots
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 3 tbsp extra virgin olive oil

Instructions

  • Preheat oven to 425°F. Wash and peel the carrots and then cut the carrots in half and then in half again in the other intructions.
  • Spread on baking sheet. Drizzle with olive oil and sprinkle with seasonings amd toss to coat.
  • Roast on oven for half an hour. Check to see if carrots are tender. Otherwise, keep cooking, assess 5 minutes till fork tender.