Oven Roasted Carrots
Oven Roasted Carrots create a fantastic side dish which matches perfect with just about any main course
- 2 lbs carrots
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp garlic powder
- 3 tbsp extra virgin olive oil
Preheat oven to 425°F. Wash and peel the carrots and then cut the carrots in half and then in half again in the other intructions.
Spread on baking sheet. Drizzle with olive oil and sprinkle with seasonings amd toss to coat.
Roast on oven for half an hour. Check to see if carrots are tender. Otherwise, keep cooking, assess 5 minutes till fork tender.