Banana Bread Cookies
These simple paleo and vegan banana bread cookies are a tasty and healthy treat the entire family will love. Their banana bread taste is to die for!
Prep Time5 minutes mins
Cook Time28 minutes mins
Total Time33 minutes mins
Servings: 15
Author: Angela
- 1 ½ cups almond flour
- 1 tbsp pure maple syrup
- ¼ tsp baking soda
- ¼ tsp cinnamon
- ⅛ tsp sea salt
- 1 ¼ cup overly ripe mashed bananas (about 4 medium bananas)
Optional
- 2 tbsp nut butter
- 1 egg
- ½ cup chocolate chips
- pinch ground cloves
- chopped nuts
- ½ tsp vanilla extract
- extra ¼ tsp cinnamon
Preheat the oven to 350℉ and line a baking-sheet with parchment-paper. Then add the baking soda, almond flour, cinnamon and salt to a bowl and blend well.
Mash the bananas with a fork and then add them into the dry ingredients (I mash, then measure).
Add the maple syrup . Mix till all of the ingredients are evenly incorporated.
Use a 1,5 tbsp cookie scoop to scoop the dough on the baking-sheet. Gently flatten the cookies using a fork or back of a spoon.
Bake for 26-30 minutes till the centre have set & are not wet. After the cookies come from the oven, then place them onto a wire rack to cool.
Allow the cookies come to room temperature before eating and store in an air tight container in the refrigerator for up to 5 days.