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Banana Bread Cookies

These simple paleo and vegan banana bread cookies are a tasty and healthy treat the entire family will love. Their banana bread taste is to die for!
Prep Time5 mins
Cook Time28 mins
Total Time33 mins
Servings: 15
Author: Angela


  • 1 ½ cups almond flour
  • 1 tbsp pure maple syrup
  • ¼ tsp baking soda
  • ¼ tsp cinnamon
  • tsp sea salt
  • 1 ¼ cup overly ripe mashed bananas (about 4 medium bananas)


  • 2 tbsp nut butter
  • 1 egg
  • ½ cup chocolate chips
  • pinch ground cloves
  • chopped nuts
  • ½ tsp vanilla extract
  • extra ¼ tsp cinnamon


  • Preheat the oven to 350℉ and line a baking-sheet with parchment-paper. Then add the baking soda, almond flour, cinnamon and salt to a bowl and blend well.
  • Mash the bananas with a fork and then add them into the dry ingredients (I mash, then measure).
  • Add the maple syrup . Mix till all of the ingredients are evenly incorporated.
  • Use a 1,5 tbsp cookie scoop to scoop the dough on the baking-sheet. Gently flatten the cookies using a fork or back of a spoon.
  • Bake for 26-30 minutes till the centre have set & are not wet. After the cookies come from the oven, then place them onto a wire rack to cool.
  • Allow the cookies come to room temperature before eating and store in an air tight container in the refrigerator for up to 5 days.