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Creamy Zucchini Sauce

This Creamy Zucchini Sauce is bursting with flavor! Make with paprika-roasted zucchinis, garlic, fresh herbs and sour cream. It tastes so good with pasta, rice, or simply with a piece of bread.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Calories: 235kcal
Author: Kayla


For the Zucchini

  • 2 lbs zucchini cubed
  • 1 tbsp paprika
  • 3 tbsp olive oil
  • salt and pepper to taste

For the Sauce

  • 2 garlic cloves minced
  • 1 tbsp tomato paste
  • 1 cup sour cream
  • 2 tbsp chopped basil
  • 2 tbsp chopped dill
  • salt to taste


  • Preheat the oven to 400°F. Mix the zucchini using oil, paprika, pepper and salt. Then spread on a large non-stick baking-tray. Bake for 20 minutes, or till tender and slightly-browned.
  • Put all the sauce-ingredients into a medium-skillet, stir fry and bring to a simmer. Switch off the heat.
  • Add the baked zucchini into the cream-sauce and mix it all well. Garnish with chopped veggies, if desired. Serve and enjoy!