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5 from 26 votes

Baked Caesar Chicken

Caesar Chicken this so really simple baked chicken recipe just includes 4 Ingredients and requires less than 30 minutes to create. It is creamy, easy, and full of flavor.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Baked Caesar Chicken
Servings: 4
Calories: 649kcal
Author: Angela


  • 4 chicken breasts-boneless skinless
  • 1 cup caesar-salad dressing
  • 1 ½ cups parmesan-cheese grated
  • ½ cup sour-cream optional


  • Heat oven to 375°F & spray on the inside of an 8x 11" baking-dish with cooking-spray.
  • When the breasts are irregular thickness, then pound them (put in a Ziploc-bag and onto a flat-surface) into a even ¾"-1" thickness using a meat pounder.
  • Sprinkle the breasts with grated Parmesan-cheese & freshly ground black-pepper & set them in the prepared baking-dish.
  • Whisk together Caesar dressing & sour-cream in a small-bowl. Pour on the Caesar or sour-cream mix over every breasts then sprinkle grated Parmesan-cheese on the top.
  • Set the prepared chicken in the oven & bake at 375°F for half an hour.
  • Turn the oven to broil & then broil the breasts an extra 2-4 minutes till the chicken turns golden-brown.
  • When completed, a meat thermometer should register 165°F when stuck in the thickest aspect of one of their middle-breasts. Remove from the oven, cover loosely with foil & permit chicken to rest for 5-10 minutes before serving.
  • Serve! You can garnish with chopped-parsley, if desired.