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Homemade Baked Plantain Chips

This Homemade Baked Plantain Chips are so healthy, delicious and crunchy! Make this recipe and you won't ever buy them in the shop.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Cuban
Keyword: Baked Plantain Chips
Servings: 4
Calories: 202kcal
Author: Angela

Ingredients

  • 2 green plantains see note
  • 2 ½ tbsp grapeseed or avocado oil
  • ½ tbsp paprika
  • ½ tbsp curry powder
  • ½ tsp salt

Instructions

  • Preheat the oven to 350°F. Then wash & peel the plantains. Cut them into very thin pieces with a sharp knife. Put the pieces to a medium mixing-bowl.
  • In a small-bowl, combine together the paprika, curry powder, grapeseed oil and salt.
  • Pour spice-oil mix on the plantain pieces. With your hands, gently mix it breaking-up the stuck pieces apart.
  • Arrange the plantain pieces on a large (roughly 12×17 inches), non stick baking-sheet and bake for 20minutes.