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Strawberry Banana Ice Cream

Strawberry Banana Ice Cream it's clean eating, demands no extra sugar, dairy free, vegan and paleo. Children love this homemade strawberry ice cream and it's an excellent recipe to have them engaged in the process.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: banana, strawberries, ice cream, nice cream
Servings: 1
Author: Angeala

Ingredients

  • 1 cup frozen strawberries
  • 1 frozen banana sliced

Instructions

  • If not utilizing store-bought frozen fruit, peel the banana and slice it. Freeze the banana slices and strawberries for at least 4-hours more better yet overnight.
  • Put the frozen banana and strawberries pieces to a food-processor or a high-speed-blender. Process the fruit till smooth.
  • For soft texture, serve the banana strawberry ice cream shortly after mixing. For firmer ice cream consistency move the cream to a sealable container and freeze at least 2-hours.

Notes

This recipe makes 1 portion, if you want to make more just multiply the recipe to boost portions. Processing times could be a bit longer but the process is really smoother (without the demand for scratching the sides) whenever the food-processor container is more fuller.