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Veggie Ramen Noodles

These Veggie Ramen Noodles is my quick and healthier homemade take on ramen, it is so simple,and there is virtually zero prep period or cleanup.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2
Author: Kayla


For the Sauce

  • 1 tsp sesame-oil
  • 1 tsp sugar
  • 3 tbsp light soy-sauce

For the Noodles

  • 6 oz uncooked ramen-noodles
  • 3 green-onions (green parts separated from white parts)
  • 2 tbsp mirin
  • 3 cups veggies (julienned carrots, julienned red peppers, small broccoli-florets)
  • 1 tsp sugar
  • 1 tbsp sesame-oil


  • Whisk all sauce-ingredients (soy-sauce, sugar and sesame-oil ifusing) together.
  • Cook noodles according to package instructions. Drain and put aside, then discard spice-bundle (I prefer to use buckwheat ramen noodles).
  • In a skillet, heat sesame-oil. Add green-onions (white parts) and veggies to warm pan then stir-fry till fork-tender approximately 5minutes.
  • Add mirin & cooked noodles and around half sauce mix, tossing around in pan to blend.
  • Add more sauce if desired and then serve topped with remaining green-onions.