Easy Delicious Shakshuka Recipe
Shakshuka is an easy, Healthful breakfast in the Middle-East & North-Africa. It is a very simple mixture of simmering garlic, tomatoes, onions, spices and lightly poached eggs. It is healthy and full of nourishing.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 6
Calories: 122kcal
Author: Kayla
- 1 red-bell-pepper, seeded and diced
- 1 medium onion, diced
- 1 tsp cumin
- ΒΌ tsp chili-powder
- 2 tsp paprika
- 1 small bunch fresh-parsley, chopped
- 4 garlic cloves, finely chopped
- 1 18 oz can whole peeled tomatoes
- 1 small bunch fresh-cilantro, chopped
- 6 large eggs
- salt and pepper, to taste
Heat olive-oil in a huge saute-pan on medium-heat. Add the chopped onion & bell-pepper then cook about 5minutes till the onion becomes translucent.
Add spices and garlic then cook for a few minute.
Pour the can of juice and tomatoes to the pan then breakdown the tomatoes using a large-spoon. Season with pepper and salt and bring the sauce to a simmer.
Use your large-spoon to making a tiny wells from the sauce and then crack the eggs to each well. Cover the pan and cook about 5-8minutes, or till the eggs are done to your liking.
Garnish with chopped parsley and cilantro. Serve and enjoy.