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Easy Delicious Shakshuka Recipe

Shakshuka is an easy, Healthful breakfast in the Middle-East & North-Africa. It is a very simple mixture of simmering garlic, tomatoes, onions, spices and lightly poached eggs. It is healthy and full of nourishing.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6
Calories: 122kcal
Author: Kayla


  • 1 red-bell-pepper, seeded and diced
  • 1 medium onion, diced
  • 1 tsp cumin
  • ΒΌ tsp chili-powder
  • 2 tsp paprika
  • 1 small bunch fresh-parsley, chopped
  • 4 garlic cloves, finely chopped
  • 1 18 oz can whole peeled tomatoes
  • 1 small bunch fresh-cilantro, chopped
  • 6 large eggs
  • salt and pepper, to taste


  • Heat olive-oil in a huge saute-pan on medium-heat. Add the chopped onion & bell-pepper then cook about 5minutes till the onion becomes translucent.
  • Add spices and garlic then cook for a few minute.
  • Pour the can of juice and tomatoes to the pan then breakdown the tomatoes using a large-spoon. Season with pepper and salt and bring the sauce to a simmer.
  • Use your large-spoon to making a tiny wells from the sauce and then crack the eggs to each well. Cover the pan and cook about 5-8minutes, or till the eggs are done to your liking.
  • Garnish with chopped parsley and cilantro. Serve and enjoy.