Vegan Turmeric Quinoa Power Bowls
This is so great and it tastes so amazing! Combine that quinoa turmeric with fresh kale, paprika roasted chickpeas, turmeric roasted potatoes and also a tasty avocado for the good of Vegan Turmeric Quinoa Power Bowls!
- 7 small yellow-potatoes
- 2 tsp turmeric
- 1 tbsp coconut-oil
- 15 oz can chickpeas
- ¼ cup quinoa
- 1 avocado
- ½ tbsp olive-oil
- 2 kale leaves
- 1 tsp paprika
- salt or pepper
Preheat oven to 350F. Then slice the potatoes into strips and place flat on 1/2 of a baking-sheet. Drizzle them with coconut-oil and sprinkle 1 tsp of turmeric over them. Add salt and pepper to taste.
Roast for 5minutes as you rinse & drain the chickpeas. Then put the chickpeas into a mixing-bowl and add 1 teaspoon of paprika, coating them evenly. Lay the chickpeas on another 1/2 of this baking-sheet.
Roast the potatoes and chickpeas for approximately 25minutes or till the potatoes are a tiny bit tender.
Cook the quinoa using 1/2 cup of water. When the quinoa is cooked, then add 1 teaspoon of turmeric, pepper and salt to taste. Combine together and let cool.
Wash the kale & massage the olive oil on the leaves. Separate the leaves to the 4 bowls.
Slice the avocado and then divide to the 4bowls. Then add the quinoa and roasted chickpeas or potatoes into the bowls. Serve and enjoy!