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Vegan Turmeric Quinoa Power Bowls

This is so great and it tastes so amazing! Combine that quinoa turmeric with fresh kale, paprika roasted chickpeas, turmeric roasted potatoes and also a tasty avocado for the good of Vegan Turmeric Quinoa Power Bowls!
Cook Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 385kcal
Author: Kayla


  • 7 small yellow-potatoes
  • 2 tsp turmeric
  • 1 tbsp coconut-oil
  • 15 oz can chickpeas
  • ¼ cup quinoa
  • 1 avocado
  • ½ tbsp olive-oil
  • 2 kale leaves
  • 1 tsp paprika
  • salt or pepper


  • Preheat oven to 350F. Then slice the potatoes into strips and place flat on 1/2 of a baking-sheet. Drizzle them with coconut-oil and sprinkle 1 tsp of turmeric over them. Add salt and pepper to taste.
  • Roast for 5minutes as you rinse & drain the chickpeas. Then put the chickpeas into a mixing-bowl and add 1 teaspoon of paprika, coating them evenly. Lay the chickpeas on another 1/2 of this baking-sheet.
  • Roast the potatoes and chickpeas for approximately 25minutes or till the potatoes are a tiny bit tender.
  • Cook the quinoa using 1/2 cup of water. When the quinoa is cooked, then add 1 teaspoon of turmeric, pepper and salt to taste. Combine together and let cool.
  • Wash the kale & massage the olive oil on the leaves. Separate the leaves to the 4 bowls.
  • Slice the avocado and then divide to the 4bowls. Then add the quinoa and roasted chickpeas or potatoes into the bowls. Serve and enjoy!