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Grilled Mozzarella Sandwich

This Grilled Mozzarella Sandwich consists of fresh berries and walnut pesto broiled using sourdough bread. It's simple to build and bursting with taste.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 4
Calories: 449kcal
Author: Angela

Ingredients

For the Sandwich

  • 1 large tomato-sliced
  • 4 slices sourdough-bread
  • 2 ounce roasted-red-peppers jarred
  • 4 ounce mozzarella-cheese-sliced

For the Pesto

  • 2 cloves garlic-peeled
  • ½ cup fresh-basil leaves
  • ¼ cup olive-oil
  • 2 tbsp grated-parmesan
  • 2 tbsp walnuts
  • salt & pepper to taste

Instructions

  • To help make the pesto, place the basil, walnuts, garlic and Parmesan cheese in the food processorseason with pepper and salt, to taste, and combine. As the food processor is really on, pour the olive oil into the mix as a way to permit the coconut oil.
  • Spread the pesto evenly on the 4pieces of bread and put the bread onto the panini manufacturer or in a toaster oven for about 2mins.
  • Then set the mozzarella cheese, tomatoes and roasted red peppers together with bread pieces and permit the cheese to melt and also the vegetables to soften.
  • Once the cheese melts, close the sandwich, Then cut out and serve immediately.

Notes

Storage: left-over pesto ought to really be covered and kept in the ice box, it is going to stay fresh for a single week. I wouldn't suggest keeping the sandwich for over just a few of hours. For those who have sandwich leftovers, then it's ideal to repaint with a toaster oven or panini manufacturer.
Create Ahead Tips: You are able to get the pesto upto a week ahead of time and use in the grilled sandwich once you are ready.
Substitutes: For optimum results, stick to the recipe as can be. Yet below are a few usual replacements which could function well in this recipe.
  • As an alternative whole mozzarella, you need to use shredded mozzarella. Even though I do believe that it creates a very different flavor and feel into the sandwich.
  • In the Place of carbohydrates, you can use other nuts, such as pine nuts, almonds or pecans, to Create the pesto.