To cook quinoa: In a medium sauce pan, bring inch ½ glasses of water to a boil. Insert quinoa and bring mixture to a boil. Cover, reduce heat to low and let simmer for about fifteen minutes or until quinoa has absorbed most the drinking water. Remove from heat and fluff quinoa with fork; put in bowl and put aside to cool for approximately ten minutes. You ought to have only a little more than 2 glasses of quinoa.
To make dressingAdd peanut butter honey or agave into your medium microwave safe dish heat in microwave for 20mins. Addin soy sauce, vinegar, along with sesame and coconut oil and then stir fry until mix is creamy and smooth. If you'd like a slimmer dressing, then only stir in a teaspoon or 2 of plain water or coconut oil.
Insert as much or as little dressing because you may love into the quinoa. I start off with just a bit of dressing and add to satisfy my taste preferences. Instead it's possible to save yourself the dressing later and add whenever you're prepared to eat; nevertheless the tastes of this dressing usually soak in the salad, therefore I enjoy adding it into the quinoa first.
Next fold red pepper, onion, carrots, cabbage, and pops to the quinoa. Garnish with cashews and green onions. Serve chilled or at room temperatures using lime wedges, if needed.