If not utilizing store-bought frozen fruit, peel the banana and slice it. Freeze the banana slices and strawberries for at least 4-hours more better yet overnight.

Put the frozen banana and strawberries pieces to a food-processor or a high-speed-blender. Process the fruit till smooth.

For soft texture, serve the banana strawberry ice cream shortly after mixing. For firmer ice cream consistency move the cream to a sealable container and freeze at least 2-hours.