Oven Roasted Carrots create a fantastic side dish which matches perfect with just about any main course!
These cooked carrots are roasted with a couple of seasonings and may be customized to utilize your favorites in your spice drawer! Ready in under 45 minutes and ideal for weeknights, weekends and dinner prep!
Carrots are ideal in a lot of dishes, excellent as a easy side dish plus they make for fantastic little snacks. Oven roasted carrots are tender and sweet, and you’ll be able to alter them up using flavored olive oils and different spices!
You do not need to peel carrots until you consume them. I love to peel my earlier I cook them eat them but it is completely optional. Should you leave the skin around the carrots, then make certain to wash them really well to get rid of any pesticides or dirt. Additionally, unpeeled carrots could be somewhat harder than pared carrots.
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Oven Roasted Carrots
- 2 lbs carrots
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp garlic powder
- 3 tbsp extra virgin olive oil
- Preheat oven to 425°F. Wash and peel the carrots and then cut the carrots in half and then in half again in the other intructions.
- Spread on baking sheet. Drizzle with olive oil and sprinkle with seasonings amd toss to coat.
- Roast on oven for half an hour. Check to see if carrots are tender. Otherwise, keep cooking, assess 5 minutes till fork tender.